June 4, 2016
Scottish Style: Whisky, Smoked Meats & Cheese,
a Toluma Farms & Tomales Farmstead Creamery Event
Newsletter | Spring 2016
Newsletter Issue #6 | 7/08/13
Newsletter Issue #5 | 9/01/12
Newsletter Issue #4 | 9/01/11
Newsletter Issue #3 | 8/01/10
Newsletter Issue #2 | 9/01/09
Newsletter Issue #1 | 9/01/08
Join Our Email List and stay updated on all of the latest tours & events details at Toluma Farms.
We are a Marin County dairy, organic farm and creamery. Just twenty minutes west of Petaluma, the town of Tomales is a unique coastal community nestled above Marshall and the Tomales Bay estuary and is the gateway to Dillon Beach and Bodega Bay.
The long awaited creamery, Tomales Farmstead Creamery, which is based on the farm, began producing artisanal goat and sheep cheeses in April, 2013. Many people are unaware that 65% of milk consumption world-wide is from goat's milk. Our goat's milk, like any good goat’s milk, has a delicious and slightly sweet taste. The goats are milked twice a day and produce a gallon of milk each day, which translates into one pound of cheese. We are proud to declare that we can identify every one of our 200 goats by name. Our goats are comprised of Saanens, Alpines, La Manchas, Oberhaslis, Tobbenbergs and Nubians.
Toluma Farms has over 100 East Friesian sheep. Sheep have been raised for milk for thousands of years and were in fact milked before cows. The world's commercial dairy sheep industry is concentrated in Europe. The dairy goat and sheep industry is still in its infancy in the United States. We are doing are part to move the industry forward and provide an amazing product for the San Francisco Bay Area.
Toluma Farms is committed to educating kids and adults who might not have an opportunity to see where their food comes from. On the first Sunday of each month, from 1:00pm - 2:30, we offer tours of our farm and creamery. We also offer private tours and host an array of events.
Please email to sign up.
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